Skipping that step means making homemade salsa is infinitely easier. Peeling tomatoes is a chore this girl doesn't love and in my opinion, it's an unnecessary one for salsa. ![]() It's easy! I've ditched the step of peeling the tomatoes and I'm never going back. So now it's simply perfect :) There is no better time than right now, when tomatoes are lovely, abundant and economical to make a batch of homemade salsa! Over the years, I have adapted that original recipe to make a simpler, but it's just as delicious. It was first published by Canadian Living as "Peppy Salsa" back in 1994 and the first time I made it, I decided it was just a perfect salsa. ![]() I have been making this salsa for many, many years. No need to buy salsa, when it is so easy to make your own at home! This fresh tomato salsa is ready in less than 2 hours, and is perfect for canning or freezing or simply refrigerate and enjoy!
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